Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 pie crust, 12 slices bacon, crisply fried and crumbled, 1 c. shredded natural swiss cheese, 1/3 c. minced onion and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Heat oven to 425°.
Prepare pastry for 9-inch crust.
Sprinkle bacon, cheese and onion in pastry-lined pie pan.
Blend remaining ingredients with mixer.
Pour into pie pan.
Bake 15 minutes. Reduce oven temperature to 300°.
Bake pie 30 minutes longer or until knife inserted 1 inch from edge comes out clean.
Let pie stand 10 minutes before cutting.
Serve in wedges.
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