Quiche Lorraine
Quiche Lorraine is an impressive dinner. Made with 4 eggs, beaten, 1 (9-inch) deep unbaked pie shell, well chilled, 2 tbsp. egg white, 1/2 c. crumbled cooked bacon and 1 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
Brush surface of pie shell with egg white and bake 4 to 5 minutes.
Place Swiss cheese and bacon evenly on bottom of shell.
Combine eggs, cream, salt, nutmeg, sugar, pepper, cayenne and mustard.
Mix thoroughly.
Pour egg mixture over ingredients in shell.
Bake 15 minutes at 425°, reduce oven to 300° and bake 40 minutes or until knife comes out clean.
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