Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1/2 lb. bacon, 1 unbaked 9-inch pie shell, 3 eggs, 1 1/2 c. heavy cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut bacon in 1-inch pieces; cook until crisp.
Drain on absorbent paper.
Spread on bottom of pie shell.
Beat eggs, cream and seasonings just enough to blend.
Stir in cheese; pour into pie shell.
Bake at 375° for about 35 minutes or until pie shell is golden brown and filling is firm.
Serves 4 as an entrée, 8 to 12 as an appetizer.
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