Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 uncooked pie crust, 1 1/2 c. grated swiss cheese, 4 tsp. flour, 1/2 c. cooked ham and 3 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle the cheese, flour and ham into pie crust.
Combine the remaining ingredients.
Beat until smooth and pour evenly over cheese and ham.
Bake at 400Β° for 45 minutes to 1 hour.
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