Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 8 slices bacon, cooked and diced, 1/2 lb. swiss cheese, shredded, 1 tbsp. enriched flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Bake pie shell for 7 minutes at 450°.
Remove and reduce heat to 325°.
Fry bacon until crisp, drain and cut.
Save 2 tablespoons bacon for trim.
Place remaining bacon in pie shell; add cheese.
Combine remaining ingredients, pour over bacon and cheese.
Sprinkle remaining bacon on top.
Bake 35 to 40 minutes or until center is almost set.
Let cool 25 minutes and serve. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment