Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 pie crust, 1 c. heavy cream (8 oz.), 3 eggs, salt and pepper to taste and 1 c. cut-up swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare eggs and cream in blender.
Put ham and Swiss cheese in pie shell.
Pour egg mixture over it.
Cook 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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