Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 unbaked (9-inch) pie crust (deep dish), 8 oz. natural swiss cheese, chilled, 8 slices cooked bacon, 4 eggs and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°. Warm pie crust in oven about 10 minutes while the oven heats.
Shred cheese and place in mixing bowl. Crumble bacon into bits and add to bowl.
Whip eggs with fork and add to mixture.
Add milk, chives, salt and pepper to cheese mixture.
Stir to mix thoroughly.
Pour into crust.
Sprinkle surface with nutmeg.
Bake until knife inserted in center comes out clean, 30 to 35 minutes.
Let cool 10 minutes before serving. Makes one (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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