Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. sour cream, 1/2 tsp. worcestershire sauce, 7 strips bacon, fried and crumbled, or 1/8 c. bac*os and 1 can durkee onion rings, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake pie shell.
Combine beaten eggs, sour cream, Worcestershire sauce and salt.
Grate cheese and fold into mixture.
Add bacon and onion rings.
Pour into pie shell.
Bake at 300Β° until golden brown, at least 15 or 20 minutes.
π· Perfect Pairings
Complete your meal with these
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