Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 10 slices cooked, crisp bacon, chopped, 1 1/4 c. grated swiss cheese, 4 eggs, nutmeg and 1 1/4 c. whipping cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle bacon and cheese in pie shell.
Beat eggs until blended.
Mix with cream and milk.
Pour over cheese and bacon. Sprinkle nutmeg over filling.
Bake at 325Β° for 40 minutes.
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