Quiche Lorraine

Name: Quiche Lorraine
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: pastry for single crust 9-inch pie; 12 slices bacon, crisply fried and crumbled; 4 oz . shredded natural Swiss cheese; 1 c. minced onion; 4 eggs; 2 c. whipping cream; 1/4 tsp . salt; 1/4 tsp . sugar; 1/8 tsp . cayenne red pepper

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 14 minutes. Made with pastry for single crust 9-inch pie, bacon, crisply fried and crumbled, . shredded natural swiss cheese, c. minced onion and eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#French #Breakfast

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

pastry for single crust 9-inch pie

12 slices bacon, crisply fried and crumbled

4 oz . shredded natural Swiss cheese

1 c. minced onion

4 eggs

2 c. whipping cream

1/4 tsp . salt

1/4 tsp . sugar

1/8 tsp . cayenne red pepper

👨‍🍳 Instructions

Heat oven to 425°.

Prepare the pastry.

Sprinkle bacon, cheese and onion in the pastry lined pie pan.

Beat eggs lightly and blend in cream, salt, sugar and pepper.

Pour mixture into pie pan.

Bake 15 minutes at 425° then reduce heat to 300° and bake 30 minutes later.

Let pie stand 10 minutes before cutting.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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