Quiche Lorraine
Quiche Lorraine is an moderately easy breakfast dish you can prepare in just 52 minutes. Made with c. grated swiss cheese, crisp bacon, crumbled, unbaked 9-inch pie crust (i use pet ritz deep dish pie shell), large eggs and . pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle cheese and bacon into unbaked 9-inch pie shell.
Beat very well remaining ingredients together and pour over cheese mixture.
Bake in a preheated 375Β° oven for 45 minutes or until firm and browned.
Cool 10 minutes and then cut into wedges and serve hot.
π· Perfect Pairings
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