Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 8 slices crisp, fried bacon, crumbled, 1/2 c. shredded swiss cheese, 1/4 c. finely chopped onion, 1 unbaked 9-inch pie shell and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Sprinkle bacon, cheese and onion over bottom of pie shell. Combine eggs, milk and seasonings in a bowl; beat well.
Pour over bacon, cheese and onion.
Bake at 425° for 15 minutes.
Reduce temperature to 300° and bake for 30 additional minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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