Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1/2 lb. bacon, 1 tbsp. butter, 1/2 c. onion, 3 eggs, beaten and 2 c. cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook bacon and onion in butter 5 minutes.
Put ingredients in a pie crust.
Bake 10 minutes at 450°.
Reduce to 325° for 20 minutes or until firm.
🍷 Perfect Pairings
Complete your meal with these
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