Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 1/2 c. (6 oz.) grated swiss cheese, 8 slices crisp crinkled bacon, 3 eggs, 1 c. heavy cream and dash of cayenne pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle cheese and bacon into a pastry shell.
Beat other ingredients together and pour over cheese and bacon.
Bake in a 375Β° oven for 45 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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