Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) pie shell, 1 small onion, 1/4 c. margarine, 1/2 lb. mushrooms and 1/4 lb. bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
You may use ham or sausage or all 3 meats.
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