Quiche Lorraine
Quiche Lorraine is an moderately easy breakfast dish you can prepare in about 1 hour 12 minutes. Made with . bacon, unbaked 9-inch pie shell, eggs, c. heavy cream and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cut bacon in 1-inch pieces; cook until crisp.
Drain on absorbent paper.
Spread on bottom of pie shell.
Beat eggs, cream and seasonings just enough to blend.
Stir in cheese; pour into pie shell.
Bake at 375° for about 35 minutes or until pie shell is golden brown and filling is firm.
Serves 4 as an entrée, 8 to 12 as an appetizer.
🍷 Perfect Pairings
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