Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1/2 lb. bacon, cooked and drained or ham, 4 eggs, 1 tsp. salt, pepper and 1 3/4 c. cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the eggs, salt, pepper, cream and cayenne pepper.
Grate cheese on bottom of unbaked pie crust.
Pour egg mixture and bacon over cheese.
Bake at 400Β° for 35 to 45 minutes.
Cool 5 to 7 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment