Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 4 slices bacon, fried crisp and then chopped, 1/4 medium onion, chopped and sauteed, 1 c. grated cheese, cheddar or swiss and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover bottom of baking dish with bacon, onion and cheese. Cover with eggs and milk mixture.
Bake in middle of oven at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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