Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 unbaked deep 9-inch pie shell, 2 c. sharp shredded cheese, 2 tbsp. flour, 4 eggs or egg beaters and 1 1/2 c. skim milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cheese and flour.
Combine rest of ingredients in bowl. Mix in cheese mixture.
Pour into crust.
Bake for 1 hour at 350Β°, until knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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