Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 c. shredded swiss cheese, 4 slices bacon, cooked and crumbled, 2 tbsp. chopped onion, 3 eggs, slightly beaten and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cheese, bacon and onion in pie crust.
In mixing bowl, combine eggs, cream and mustard.
Pour over cheese mixture.
Bake at 375Β° for 35 to 40 minutes or until knife inserted in filling comes out clean.
Makes 8 servings.
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