Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 unbaked pie shell, 1/2 c. chopped chives, 8 oz. swiss cheese, diced, 1 can crab meat, drained and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and pour into unbaked pie shell. Bake in moderate (350Β° oven) for 30 to 35 minutes or until golden brown on top.
Let stand for 2 to 3 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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