Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 1 (9-inch) unbaked crust, 1/2 lb. imported swiss cheese, grated, 1 c. chopped ham, 3 eggs, beaten and 13 oz. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients and pour into unbaked pie crust.
Bake at 325Β° for 50 to 60 minutes.
Test with knife.
Let stand 10 minutes before serving.
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