Quiche Lorraine
Quiche Lorraine is an moderately easy dinner. Made with 10-inch pie crust, 1/2 lb. chopped bacon, 1/2 lb. swiss cheese, 3 eggs, beaten and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend together beaten eggs, salt, milk and flour.
Reserve a bit of bacon.
Press the rest of the bacon into the pie crust. Next, add the cheese the same way.
Pour on the egg mixture. Finally, sprinkle with the extra bacon. Put in 400° oven for 10 minutes, then for 30 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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