Quiche Bretagne
Quiche Bretagne is an moderately easy dinner. Made with 1/2 c. mayonnaise, 1/2 tsp. salt, 2 eggs, beaten, 1/4 c. milk and 2 tbsp. white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 350°.
Combine mayonnaise, salt, eggs, milk and wine.
Mix until well blended.
Toss cheese with flour.
Add cheese, crabmeat, celery and onion to mayonnaise mixture; mix well.
Pour into pastry shell.
Bake at 350° for 45 minutes. Makes 6 to 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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