Quessadilla Quiche
Quessadilla Quiche is an easy dinner. Made with 1 10 oz. can rotel (diced tomatoes and green chilies), drained, 1 pound shredded cheddar cheese, 2 cups milk, 1 cup bisquick and 4 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425 degrees.
Grease a 9 x 13-inch pan or quiche dish.
Drain juice from the can of Rotel and pour into the bottom of the pan.
Sprinkle cheese on top of this.
Beat milk, Bisquick, and eggs until mixed thoroughly; pour over the Rotel chilies and cheese.
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