Quesadillas
Quesadillas is an moderately easy dinner. Made with 3 (6-inch) flour tortillas, oil, 1 c. (4 oz.) shredded casino brand monterey jack cheese with jalapeño peppers, 1/2 c. sharp cheddar cheese and 1/2 c. finely chopped tomato, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Fry each tortilla in 1/4 inch of hot oil until crisp and golden, turning once; drain.
Place tortillas on paper towels. Sprinkle with combined cheeses; top with tomato.
Microwave on High for 1 to 1 1/2 minutes or until cheese is melted.
Cut each tortilla into quarters; top with cilantro.
Serve warm.
Makes 1 dozen.
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