Queen Ann Holiday Brunch Cake
Queen Ann Holiday Brunch Cake is an impressive dessert you can prepare in about 2 hours 22 minutes. Made with to 4 1/2 c. flour, . yeast, c. sugar, . salt and . ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large bowl combine 1 1/2 cups flour, yeast, sugar, salt, ginger and orange rind.
Mix well.
In a saucepan heat milk, water and margarine until warm.
(Butter does not need to melt.)
Add to flour mixture.
Add eggs and cream cheese.
Blend on low until moistened, then 3 minutes on medium speed.
Add fruit and coconut by hand.
Gradually stir in enough flour to make a stiff batter. Arrange almond slices on bottom of well-greased and floured 10-inch (12 cup) Bundt pan.
Spoon batter into pan.
Cover; let rise in warm place until doubled (2 hours).
Bake at 375Β° for 35 to 40 minutes, until golden brown.
Cool on wire rack 15 minutes, then turn out of pan.
Drizzle with glaze.
π· Perfect Pairings
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