Quahaug Chowder
Quahaug Chowder is an moderately easy dinner. Made with 1 qt. drained quahaugs, 1 qt. broth, 1 qt. water, 10 lb. diced potatoes and 1/2 lb. salt pork, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry salt pork until brown.
Add onions and brown.
Remove from heat.
Add 1 cup broth and 1 cup water until 3 cups of each have been added.
Add potatoes and cook about 10 minutes.
Add quahaugs and 1 more cup of broth.
Add tomato soup and water.
Let simmer until potatoes are cooked.
π· Perfect Pairings
Complete your meal with these
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