Puto(Rice Cake)
Puto(Rice Cake) is an moderately easy dinner. Made with 1/4 c. flour, 2 c. rice flour or bisquick mix, 2 large eggs, beaten, 1 c. sugar and 12 oz. carnation evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients together.
Add remaining ingredients; blend well.
Add a drop of food coloring (optional).
Pour over muffin pans, 3/4 full.
Steam for 12 to 15 minutes.
Philippines recipe.
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