Purple Plum Upside-Down Cake
Purple Plum Upside-Down Cake is an moderately easy dinner. Made with 3 tbsp. margarine, 3/4 c. packed brown sugar, 2 tbsp. flour, 1 tbsp. lemon juice and 4 to 5 pitted plums, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, brown sugar and flour to smooth paste.
Stir in lemon juice and spread in 9 x 13-inch baking pan.
Put plums, cut side down, on top of paste.
Mix cake mix with remaining ingredients.
Spread over plums.
Bake at 350Β° for 1 hour and 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment