Purple Lady
Purple Lady is an easy dinner. Made with 6 oz. pkg. raspberry jello, 2 c. boiling water, 20 oz. can crushed pineapple, not drained, 16 oz. can blueberry pie filling, not drained and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl dissolve jello in boiling water.
Stir in pineapple and blueberry pie filling.
Refrigerate until slightly thickened.
Stir in cool whip until blended.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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