Purple Hull Pea Jelly
Purple Hull Pea Jelly is an easy dinner. Made with 4 c. purple hull pea juice, 5 c. sugar and 1 box sure-jell, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
After shelling peas, wash about 3 gallons of the hulls in 2 to 3 different waters.
Place in large kettle and cover with water. Bring to a boil and boil for about 20 minutes.
Strain liquid from hulls.
In a large pan, measure liquid.
Add Sure-Jell. Stir until dissolved.
Add sugar.
Bring this to a full rolling boil and boil about 15 minutes.
Remove from heat.
Let stand about 5 minutes.
Skim and pour in hot jars and seal.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment