Pureed Squash Sory
Pureed Squash Sory is an easy dinner. Made with 4 c. buttercup squash without skin, seeds, 4 to 5 c. water, 1/4 tsp. salt and sliced scallions (for garnish), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover squash and water in saucepan. Cook for 15 to 20 minutes. PurΓ©e top with scallions.
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