Pure Fruit Wedding Punch
Pure Fruit Wedding Punch is an moderately easy dinner. Made with 4 c. hot water, 2 c. sugar, 1 (46 oz.) large can pineapple juice, 1 large can orange juice and 1 can frozen lemon juice (small), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hot water, sugar, pineapple juice, orange juice and lemon juice and freeze.
When ready to use, take out 2 hours before serving.
Right before serving, chop frozen ingredients and add ginger ale.
Makes 30 (6 ounce) cups.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment