Punch for a Bunch
Punch For A Bunch is an moderately easy dinner. Made with 2 (6 oz.) pkg. peach or apricot flavored gelatin, 1 c. boiling water, 3 c. warm water, 1 (12 oz.) can frozen lemonade (undiluted) and 1 (46 oz.) can peach or apricot nectar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water. Add warm water, lemonade, nectar and pineapple juice. Stir well. Add cold water. Freeze in four equal size containers.
Remove from freezer 20 to 30 minutes before serving to allow punch to thaw to a slushy consistency. Add ginger ale before serving. Yield: Approximately 40 servings.
π· Perfect Pairings
Complete your meal with these
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