Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix, 3 (8 oz.) containers cool whip, 2 small boxes vanilla instant pudding, 1 large can fruit cocktail, drained and 1 large box strawberry or cherry jello (mold), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake cake in 9 x 13-inch pan or 2 (8-inch) round pans.
Slice to form 4 thin slices.
Prepare pudding and jello according to package directions.
Layer ingredients in punch bowl. Refrigerate.
If a hole in punch bowl, fill with fruit first.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment