Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box vanilla instant pudding, 1 can blueberry pie filing, 1 can cherry pie filling (2 cans if needed) and 1 small can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and bake the cake mix in a 9 x 13-inch pan. Cut in squares and layer as follows:
Cake, pudding, blueberry pie filling, cake, pudding, cherry pie filling, cake, pudding and sprinkle pineapple over the pudding.
Top with Cool Whip and cool for 2 hours.
π· Perfect Pairings
Complete your meal with these
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