Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 butter cake mix, 2 small instant french vanilla pudding, 1 large can crushed pineapple, 2 cans pie filling (your choice) and 2 large tubs cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake cake mix as directed (2 layers).
Crumble 1 layer in bottom of punch bowl.
Mix 1 package instant pudding with 2 1/2 cups milk.
Let chill for a few minutes, then spread over crumbled cake.
Spread 1/2 can crushed pineapple on top of pudding.
Spread 1 can of pie filling on top of pineapple.
Spread 1 container of Cool Whip on top of pie filling.
Sprinkle with nuts.
Then crumble second layer of cake on top and repeat steps again.
π· Perfect Pairings
Complete your meal with these
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