Punch Bowl Cake

Punch Bowl Cake

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Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 large boxes vanilla instant pudding, 1 can fruit cocktail, 1 can cherry pie filling and 16 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Bake cake as directed.

Cool and crumble half in bottom of punch bowl.

Add 1 box of pudding mixed with 3 cups of milk as directed on box.

(Mix one box at a time or it may get too thick.) Add pudding to cake crumbs; then add 1/2 can of fruit cocktail with juice and 1/2 can of cherries (mainly around the edges, so it will show).

Add 1/2 of the 8 ounces Cool Whip.

Sprinkle with coconut and nuts, if desired.

Repeat all layers.

Leave enough cherries to put on top of Cool Whip.

🍷 Perfect Pairings

Complete your meal with these

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