Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix with pudding, 1 large can crushed pineapple, drained, 2 cans cherry pie filling, 16 oz. cool whip and 2 large boxes vanilla pudding (not instant), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed on box in 9 x 13-inch pan; cool.
Cut into thirds.
Crumble up 1/3 in bottom of punch bowl.
Put layer of pudding, pineapple, cherries, nuts and Cool Whip in that order; repeat layers, starting with cake.
On last layer, put nuts on top of Cool Whip.
Cut cherries in small pieces and drain.
Put on top of nuts.
Better if made a few days ahead.
π· Perfect Pairings
Complete your meal with these
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