Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 large pound cake (i.e., sara lee), 2 pkg. frozen strawberries with juice, 2 cans crushed pineapple, some bananas for slicing and 2 pkg. instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Make instant pudding.
Put aside and allow to gel.
Slice pound cake.
Layer ingredients in punch bowl in following order: pound cake, strawberries with some juice, crushed pineapple with some juice, spoon some pudding over the pineapple and place banana slices over pudding.
Continue making layers until within 2 to 3 inches of top of bowl.
Fill in top space with Cool Whip.
Garnish with sliced cherries and pecan halves.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment