Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 cake (sponge or pound); 2 (8 oz.) Cool Whip; 2 cans cherry pie filling; 2 cans crushed pineapple; 2 small boxes vanilla pudding (instant); 1 can coconut; 1 jar maraschino cherries

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Punch Bowl Cake is an moderately easy dinner. Made with 1 cake (sponge or pound), 2 (8 oz.) cool whip, 2 cans cherry pie filling, 2 cans crushed pineapple and 2 small boxes vanilla pudding (instant), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 cake (sponge or pound)

2 (8 oz.) Cool Whip

2 cans cherry pie filling

2 cans crushed pineapple

2 small boxes vanilla pudding (instant)

1 can coconut

1 jar maraschino cherries

👨‍🍳 Instructions

Take half of cake and break into pieces and place into a punch bowl. Mix pudding and cake, then add 1 can cherry pie filling, then 1 can crushed pineapple, then 1 (8 ounce) Cool Whip, then half of the coconut. Repeat the steps and then add maraschino cherries on top.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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