Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 small angel food cakes or 1 box angel food cake mix baked in sheet pan, 1 pt. sour cream, 5 oz. can evaporated milk, 12 oz. cool whip and 3/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear up angel food cake.
Mix sour cream, milk, powdered sugar and Cool Whip; whip until blended.
Toss cake in cream mixture. Layer cake, pie filling, cake and pie filling.
Looks nice in a large brandy snifter or large glass bowl.
π· Perfect Pairings
Complete your meal with these
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