Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 2 cans cherry pie filling, 1 large can crushed pineapple, 1 large pkg. cool whip, 2 small pkg. instant vanilla pudding and 1 c. nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed on package.
Let cool.
Crumble 1/2 cake in bottom of punch bowl.
Prepare vanilla pudding as directed and pour 1/2 over cake.
Then pour 1/2 crushed pineapple and 1/2 cherry pie filling over vanilla pudding.
Spread 1/2 Cool Whip over this mixture.
Repeat with all ingredients.
Sprinkle nuts over top.
Better if it sets overnight.
π· Perfect Pairings
Complete your meal with these
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