Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 pkg. butter cake mix with pudding, plus ingredients to prepare mix, 1 (6 oz.) pkg. vanilla flavored instant pudding and pie filling mix, plus ingredients to prepare mix, 1 (20 oz.) can crushed pineapple (undrained), divided, 2 (21 oz.) cans cherry pie filling, divided and 1 (12 oz.) container frozen whipped topping, thawed and divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare and bake cake mix according to package directions. Cool completely.
Prepare pudding mix according to directions. Crumble half of cake into bottom of a large bowl (a small punch bowl works well).
Top with layers of the pudding, pineapple, cherry pie filling, whipped topping and nuts.
If desired, reserve a few cherries from second can of cherry pie filling for garnish. Repeat layers, using the remaining cake, pudding, pineapple, cherry pie filling and nuts.
Top with remaining whipped topping.
Garnish with reserved cherries, if desired.
π· Perfect Pairings
Complete your meal with these
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