Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2 (4 oz.) pkg. instant vanilla pudding, prepared as directed, 1 large can cherry pie filling, 2 (6 oz.) pkg. frozen coconut and 1 large can fruit cocktail, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake as directed at 350Β° in a round 8-inch pan and a round 9-inch pan.
Place the 8-inch layer in the bottom of the punch bowl.
Take one-half of each of the ingredients and spread on cake (one at a time).
Place the 9-inch layer on top of this.
Do the same as with the first layer.
Garnish with coconut and pecans and refrigerate until ready to serve.
Serves 35 people.
π· Perfect Pairings
Complete your meal with these
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