Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix, 1 large can crushed pineapple, drained, 2 cans instant vanilla pudding, 1 (8 oz.) tub cool whip and 2 cans cherry pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions on box.
Arrange in this order in a punch bowl: crumble half of cake, 1 can pie filling, 1/2 can pineapple, 1 can pudding and 1 tub Cool Whip.
Repeat.
Top with whipped cream Cool Whip droplets, maraschino cherries and chopped walnuts, if desired.
Chill before serving.
Serves 30 to 35 people.
π· Perfect Pairings
Complete your meal with these
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