Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 (18 oz.) pkg. yellow cake mix, 2 (6 oz.) pkg. instant vanilla pudding, 2 (21 oz.) cans cherry pie filling, 2 (20 oz.) cans crushed pineapple, drained and 2 (8 oz.) containers frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake according to directions and let cool.
Prepare pudding mixes according to package directions.
Crumble half of the cake in the bottom of a punch bowl.
Layer with pie filling, pudding mixture, half of the pineapple, half of the whipped topping and half of the pecans.
Repeat the layering.
Top with maraschino cherries.
Chill for 2 to 4 hours before serving.
π· Perfect Pairings
Complete your meal with these
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