Punch Bowl Cake
Punch Bowl Cake is an moderately easy dinner. Made with 1 yellow cake mix, prepared according to directions, 2 boxes instant vanilla pudding, prepared, 1 can crushed pineapple (if too juicy, drain some), 2 cans cherry pie filling and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Crumble 1/2 cake in bottom of punch bowl or large glass pan, then pour 1 pudding mix, prepared, over cake, then 1/2 pineapple, then 1/2 can pie filling, 1/2 coconut and 1/2 pecans.
Repeat with remaining ingredients in layers.
Chill overnight.
Drain maraschino cherries, chop and place on top for looks.
π· Perfect Pairings
Complete your meal with these
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