Punch Bowl Cake
Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 46 minutes. Made with layer-size yellow cake mix, (3 oz.) boxes instant vanilla pudding, (20 oz.) can fruit cocktail, drained, (8 oz.) cans crushed pineapple with juice and (16 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Prepare cake mix by package directions.
Bake into layers. Cool layers.
Prepare 1 box pudding mix.
Place 1 cake layer (cut into cubes) in bottom of punch bowl.
Spoon the prepared pudding mix evenly over cake.
Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.
Spread 1 container whipped topping evenly over top.
Repeat layers.
Garnish top with maraschino cherries, if desired.
Chill until ready to serve.
Refrigerate any leftovers.
πΉ Fully Loaded Bowl Cake #shorts
πΉ Fully Loaded Bowl Cake #shorts
πΉ Fully Loaded Bowl Cake #shorts
π· Perfect Pairings
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