Punch Bowl Cake

Punch Bowl Cake

⏱️ Ready in 1h 46m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 22 views

Punch Bowl Cake is an moderately easy drink you can prepare in about 1 hour 46 minutes. Made with layer-size yellow cake mix, (3 oz.) boxes instant vanilla pudding, (20 oz.) can fruit cocktail, drained, (8 oz.) cans crushed pineapple with juice and (16 oz.) can cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Prepare cake mix by package directions.

Bake into layers. Cool layers.

Prepare 1 box pudding mix.

Place 1 cake layer (cut into cubes) in bottom of punch bowl.

Spoon the prepared pudding mix evenly over cake.

Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.

Spread 1 container whipped topping evenly over top.

Repeat layers.

Garnish top with maraschino cherries, if desired.

Chill until ready to serve.

Refrigerate any leftovers.

πŸ“Ή Fully Loaded Bowl Cake #shorts

πŸ“Ή Fully Loaded Bowl Cake #shorts

πŸ“Ή Fully Loaded Bowl Cake #shorts

🍷 Perfect Pairings

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